Irish Cuisine (Beyond Corned Beef)

Program Type:

Other

Age Group:

Adults, Seniors
  • Registration is required for this event.
  • Registration will close on March 3, 2026 @ 7:00pm.

Event Details

Everyone’s Irish in March! Join Chef Susan Maddox for this exploration of contemporary Irish cuisine. While staying close to its traditional agrarian roots, the new Irish cuisine is lighter, more urbane, and reflects global influences while keeping its comfort food soul. Chef Susan will demonstrate many knife and preparation techniques to make your recipes a success. Tasting included.

Register for this event