Program Description
Event Details
Bestselling cookbook author, YouTube content creator and James Beard Award winner Kenji Lopez-Alt shares his love for food and cooking. A New York Times columnist, Kenji is the former chef and founding partner at Wursthall, a German-inspired beer hall and restaurant in California. He’s also a huge fan and partner at Backhaus, a bakery specializing in sourdough, pretzels and European-style pasteries. Join us for an evening of cooking, insights, techniques and foodie exploration.
This is a free virtual program using Zoom.
Click here to register.
When asked in the registration How did you hear about this event? Choose: Woodridge Public Library
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Illinois Libraries Present is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act.
ILP is committed to inclusion and accessibility. To request accommodations, email illinoislibrariespresent@gmail.com